Thankuni is a perennial creeping plant found beside ponds and wetlands. It also grows in India, Sri Lanka, China, Indonesia, Madagascar, South Africa and Eastern Europe. Thankuni can be used both as food and medicine. The whole part including the roots is edible. Apart from making bharta, bhaji, bara, chutney, salad and drinks can also be made from these leaves.
Thankuni leaves contain a variety of minerals, which help blood clot quickly. That is why many complex diseases can be cured very quickly. Blood should not be allowed to clot in the body. Because it causes heart, kidney and brain damage. Other organs may also stop working. So keep this in mind.
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